our feast: what the gift of harvest provides
We maintain a spray-free environment, including the pasture, orchard, garden and anywhere an animal might step or a bite might grow!
We are grateful to feed all of the animals feed from Mosaic Farms in Philomath, OR. The farmers, Chris & Erin, locally source all of the ingredients and usually grind it within a few hours of our drive down.
free-range eggs
Hens are on the pasture all day, happily scratching for bugs, worms and grass. They also have 24/7 access to oyster shells and no corn, no soy, non-gmo feed. Special treats include apples, kitchen scraps and garden extras.
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Eggs are $5.50/dz, delivery option available in Sherwood city proper.
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Currently adding to a wait list. We increase layer ladies when we have enough folks on our wait list!
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heritage turkeys
A tom and his ladies spend all day on pasture with the chickens. Fed a higher protein version of non-GMO feed.
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Birds not for sale.
pastured chicken
grass-fed beef
Dexter cows are smaller. Our mama arrived with her first calf and recently birthed another calf on pasture. Cows have a cozy stall open to them, but usually prefer life on the pasture, mowing.
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Beef not for sale.
We raise pasture raised, zero antibiotic or hormone broiler chickens during the spring/early summer.
Birds are fed a higher protein no corn, no soy non-gmo feed. From 2 weeks old, they move to the pasture and add pasture grass, bugs and sunshine to their diet.
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Birds raised and harvested in spring/early summer. Contact us to be placed on list.
the garden
We've been experiementing with lots of yummy, heritage veggies. Favorites include:
tomatoes, herbs, greens, carrots, beets, broccoli, peppers, cabbage, radish, onion, cucumber and zucchini.
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We make our own fertilizer out of natural ingredients, plus chicken waste. Of course.
fruit
Regulars: strawberries, blackberries, blueberries, raspberries, apples, plums, pears, grapes
Not-so-regulars: elderberries, gooseberries, aronia berries, kiwi, figs
heritage pork RETIRED
Pigs get to be pigs on our farm, whether rooting for roots, sun napping or lounging in a water wallow. They have been living on pasture since birth, foraging for grass, roots and grubs. They are given a daily supplement of no corn, no soy non-gmo feed. Throughout the year, they are often spoiled by summer apples, fall pumpkins, leftover food from Tree's Restaurant and spent grains from 2 Kilts Brewery,here in Sherwood.
The result is a succulent pork and gourmet lard.